After the ceremony, the bar will open and guests will be able to choose from a variety of beverages. A Mediterranean mezze platter will be served with three kinds of hummus, vegetables, olives, and pita bread for dipping.
Dinner feature a carved prime rib station and a baked potato bar, accompanied by salad, warm rolls and broccolini catered by The Franklin. In addition, there will be a selection of Vietnamese dishes catered by Mai Lee.
A vegetarian menu is available upon request.
For dessert, enjoy a slice of wedding cake and an assortment of ice cream flavors from Clementine's: Midnight Pleasures (dark chocolate), Key Lime, Espresso, and Vegan Vanilla Bean.